TOUCH OF GRACE BISCUITS
I’ve always had a thing for biscuits. Now that I live in NYC, where finding a good biscuit can be a bit challenging, I appreciate them even more.
Earlier this year, I was fortunate to be invited to spend a couple of days in Nashville with White Lily and Martha White. We cooked up a veritable biscuit storm down there! We tried several different recipes for biscuits, all of them delicious. While I love big, fluffy buttermilk biscuits, I fell in love with these Touch of Grace Biscuits.
I’ve been baking these at every opportunity since that trip. And, as September is National Biscuit Month, this is the perfect time to share these beauties with you!
So, what makes these so special? To me, it’s all about the texture. They are soft and light and just a joy to eat. Of course, all that buttermilk and cream is a pretty good thing, too. These are the biscuits I make when I want to slather biscuits with jam. Or, just eat them straight out of the pan. Believe me, that works, too.
A word of warning when making these…. Once you get the dough mixed, you may think you’ve done something terribly wrong. It looks a bit like, well, cottage cheese. But, just go with it. When they come out of the oven, you’ll have beautiful, glorious biscuits like you’ve never had before. Enjoy!
Scroll past the recipe for a White Lily giveaway!
Earlier this year, I was fortunate to be invited to spend a couple of days in Nashville with White Lily and Martha White. We cooked up a veritable biscuit storm down there! We tried several different recipes for biscuits, all of them delicious. While I love big, fluffy buttermilk biscuits, I fell in love with these Touch of Grace Biscuits.
I’ve been baking these at every opportunity since that trip. And, as September is National Biscuit Month, this is the perfect time to share these beauties with you!
So, what makes these so special? To me, it’s all about the texture. They are soft and light and just a joy to eat. Of course, all that buttermilk and cream is a pretty good thing, too. These are the biscuits I make when I want to slather biscuits with jam. Or, just eat them straight out of the pan. Believe me, that works, too.
A word of warning when making these…. Once you get the dough mixed, you may think you’ve done something terribly wrong. It looks a bit like, well, cottage cheese. But, just go with it. When they come out of the oven, you’ll have beautiful, glorious biscuits like you’ve never had before. Enjoy!
Scroll past the recipe for a White Lily giveaway!
Posted by fgkyeeh at
◆2024年03月06日17:02
